VCO Fresh is Virgin Coconut Oil extracted at its Fresh state! Fresh aroma and taste of coconut oilAll-natural, pure and organicNo fermentation residues, and odor and taste of fermentationNo heating residues, and odor and taste of AGE (Advanced Glycation Endproducts) No enzyme residuesNo hexane solvent and chemical residuesNo aflatoxinHigh Lauric Acid content (52 to 56% ) Natural MCF (Medium-Chain Fat) profileWater-like in color, clarity and flow at 30 CGuaranteed freshVCO Fresh is produced with obsession for freshness. Freshness is necessary to retain the natural condition of the oil during extraction. Freshness eliminates refining processes that entail use of chemicals and process materials. Thus, fresh coconut oil is not significantly contaminated with decomposition, deterioration and processing residues, manifested in its aroma, taste and thin consistency at 30C. Our freshness standard leaves no room for deterioration and decomposition of coconut fruit, coconut meat and coconut milk; proliferation of mold; and alteration of the aroma and taste of the oil, from harvest of coconut fruit to extraction of the coconut oil: Coconuts are harvested not earlier than 24 hours before processingOil is extracted and separated from decomposition-vulnerable components within 2 hours from opening of the nut. Absolutely no fermentation, no drying or heating of coconut meat, and no cooking or heating of coconut milk. Free fatty acid content of 0. 10% maximumCompany ProfileFilipino-owned corporation organized in October 2004, registered with the Securities and Exchange Commission on July 17, 2005 with registration number CS 200512340 and authorized capital stock of Peso 2 million, licensed by the Bureau of Food and Drug to produce food supplements and virgin coconut oil with license to operate LTO No. Rdii-RXI-F-2077, and registered as Barangay Micro-Business Enterprise under Republic Act 9178. Started production of VCO Fresh virgin coconut oil on March 1, 2006.
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VCO Fresh is Virgin Coconut Oil extracted at its Fresh state! Fresh aroma and taste of coconut oilAll-natural, pure and organicNo fermentation residues, and odor and taste of fermentationNo heating residues, and odor and taste of AGE (Advanced Glycation Endproducts) No enzyme residuesNo hexane solvent and chemical residuesNo aflatoxinHigh Lauric Acid content (52 to 56% ) Natural MCF (Medium-Chain Fat) profileWater-like in color, clarity and flow at 30 CGuaranteed freshVCO Fresh is produced with obsession for freshness. Freshness is necessary to retain the natural condition of the oil during extraction. Freshness eliminates refining processes that entail use of chemicals and process materials. Thus, fresh coconut oil is not significantly contaminated with decomposition, deterioration and processing residues, manifested in its aroma, taste and thin consistency at 30C. Our freshness standard leaves no room for deterioration and decomposition of coconut fruit, coconut meat and coconut milk; proliferation of mold; and alteration of the aroma and taste of the oil, from harvest of coconut fruit to extraction of the coconut oil: Coconuts are harvested not earlier than 24 hours before processingOil is extracted and separated from decomposition-vulnerable components within 2 hours from opening of the nut. Absolutely no fermentation, no drying or heating of coconut meat, and no cooking or heating of coconut milk. Free fatty acid content of 0. 10% maximumCompany ProfileFilipino-owned corporation organized in October 2004, registered with the Securities and Exchange Commission on July 17, 2005 with registration number CS 200512340 and authorized capital stock of Peso 2 million, licensed by the Bureau of Food and Drug to produce food supplements and virgin coconut oil with license to operate LTO No. Rdii-RXI-F-2077, and registered as Barangay Micro-Business Enterprise under Republic Act 9178. Started production of VCO Fresh virgin coconut oil on March 1, 2006.